Coffee Roasting
Conte Coffee Roasters is among the Greek Specialty Coffee Roasters who roast exceptional Blends and Single Origins, importing select green coffee beans mainly from small family farms, with a special preference for fair trade and Rainforest Alliance coffees.
When we have excellent raw materials, it makes sense to talk about coffee aromas, complexity in the cup, sweetness, body, length, and aftertaste. The combination of coffees we select imparts an intense and refined harmony, smooth and elegant acidity, while releasing aromas of nuts and leaving a finish of chocolate or fruit. Each coffee takes you on a journey to the country of its origin.
To best highlight all these characteristics, the coffee must be freshly roasted and follow all the essential packaging and storage conditions.
When we have excellent raw materials, it makes sense to talk about coffee aromas, complexity in the cup, sweetness, body, length, and aftertaste. The combination of coffees we select imparts an intense and refined harmony, smooth and elegant acidity, while releasing aromas of nuts and leaving a finish of chocolate or fruit. Each coffee takes you on a journey to the country of its origin.
To best highlight all these characteristics, the coffee must be freshly roasted and follow all the essential packaging and storage conditions.
Coffee Roasters
Probat
Our roasts have always been done using Probat drum roasters. In 2014, Vaggelis Kontos started roasting espresso with a Probatonne 12, which was upgraded to a Probatonne P25 in the fall of 2023. Along with a Probat Sampler, we inspect the samples we receive from the farms. Our approach to roast development ensures that the final product is nothing more and nothing less than perfectly developed.
Speciality Coffee
When is a coffee classified as Specialty?
When it offers distinct flavors due to the unique characteristics of the soil where it is grown. It is evaluated based on its primary attributes such as acidity, body, balance, and aroma. Of course, the finish plays an important role, which should leave a long-lasting aftertaste (chocolate, fruit, lemon, spices, etc.). To fully express these qualities, the coffee must be freshly roasted and must comply with all basic packaging and storage requirements.
When it offers distinct flavors due to the unique characteristics of the soil where it is grown. It is evaluated based on its primary attributes such as acidity, body, balance, and aroma. Of course, the finish plays an important role, which should leave a long-lasting aftertaste (chocolate, fruit, lemon, spices, etc.). To fully express these qualities, the coffee must be freshly roasted and must comply with all basic packaging and storage requirements.
Coffee Lovers
We are inspired by the limitless possibilities of Specialty Coffee and give our team and partners the freedom to work with any coffee they feel inspired by, regardless of cost, rating, or how small the batch may be.
From Sustainable Farms to Your Favourite Cup
We are committed to continuously improving the well-being of our farmers, our team, and our customers. Nothing makes us happier than knowing we’ve done everything in our power to enhance your coffee experience through our journey. Through this commitment, we are confident that every coffee we release is nothing less than beautiful
Wholesale Coffee
A freshly roasted, high-quality coffee like ours is a competitive advantage for any shop that serves it. Conte Coffee Roasters is active in the production, packaging, and distribution of espresso in the Greek market, meeting the needs of both retail and wholesale. We offer espresso, Greek coffee, filter coffee, chocolates, and a full range of complementary products and accessories for all types of foodservice establishments.
The art of coffee, Always in Progress
Conte Coffee Roasters is dedicated to the exclusive sourcing of premium-quality coffee. Every producer we work with values the craft of coffee and ensures the final product is the best it can be. Our goal is to build new partnerships and strengthen existing ones, creating relationships based on trust. Our travels to various coffee-growing regions around the world have led to friendly, long-term collaborations with coffee producers — all in the name of guaranteeing top quality. We continuously test, explore, and learn new things to offer you a rich selection of coffees that meet every need.
Quality Checkpoint: From Bean to Barista
By choosing to work with us, you receive not only the highest quality coffee, but also staff training through both theoretical and hands-on seminars. How we treat the product and the knowledge we gain about the coffee world are equally important. Another key element is the proper handling of equipment.
During our seminars, we share the story behind each coffee variety and processing method, answer any questions that arise, and engage in meaningful conversations. We also organize cupping events in our space, giving our partners the opportunity to taste and understand the new coffees we’re about to roast.
Quality control is a crucial part of our approach. We visit your location, test the products on-site, and evaluate them with you to ensure the final result is always optimal. At Conte Coffee Roasters, our collaborations are guided by a shared vision: working with people who are passionate about what they do and genuinely care about delivering the best possible outcome.
Conte Coffee Roasters
Our competitive advantage lies in our skillfully and gently roasted coffee. Every foodservice establishment working with us has the opportunity to offer its customers seasonally single origin coffees, depending on each farm’s harvest period.
Benefits of Our Coffee:
• Exceptional raw materials
• Freshly roasted (roast date clearly marked on the packaging)
• Exclusive custom blends featuring your business’s branding
• Our coffee doesn’t sit on shelves — it goes directly to cafés and restaurants
• Light roasts that highlight each coffee’s unique sensory characteristics, rather than dark roasts that mask flavor and aroma
• Consistent coffee quality, 365 days a year
Benefits of Our Coffee:
• Exceptional raw materials
• Freshly roasted (roast date clearly marked on the packaging)
• Exclusive custom blends featuring your business’s branding
• Our coffee doesn’t sit on shelves — it goes directly to cafés and restaurants
• Light roasts that highlight each coffee’s unique sensory characteristics, rather than dark roasts that mask flavor and aroma
• Consistent coffee quality, 365 days a year
Our Goal
The goal of Conte Coffee Roasters is to highlight and spread the value of Specialty Coffee by sharing the secrets of an advanced coffee production unit. We roast in small batches with full documentation of the roasting stages and parameters. Roasting is digitally controlled with second-by-second precision to ensure blend consistency 365 days a year. Our mission is to introduce our partners to the wonderful and boundless world of coffee.