About - Conte Coffee Roasters

Discover Us

Coffee Shop “Kontou” was founded in 1924. One of the oldest coffee roasteries in Volos that continues the tradition. (Family Business)

It’s Not Just Coffee. It’s a Whole Philosophy.

Coffee is not just a product — it’s a journey from farm to cup, and every step of that journey matters. We roast our coffee in Greece and deliver it within 10 to 20 days of roasting date so that coffee lovers can enjoy its intensity, aromatic complexity, and character at its peak.

Our relationship with our partners is personal. It’s built on trust, continuous support, and genuine interest in their growth. We offer educational and consulting seminars, daily technical support, and regular quality control at Conte Coffee Spots to ensure consistent quality and an excellent customer experience.

We believe in authenticity. That’s why we create custom blends with personalized labels for every partner who wants one — a blend tailored to the identity of their business. Quality isn’t just about expertise — it’s about consistency, care, and collaboration.

We believe that the possibilities of coffee are endless, that’s why we give our partners an active role in choosing our new coffees by organizing regular cuppings to evaluate new samples together.

OUR SOCIAL

Coffee Roasting

For us, roasting is not a routine process. Through continuous analysis of roasting profiles, we aim to offer a holistic expression of each coffee’s inherent characteristics and fully showcase its maximum potential

We believe that informed consumers are essential for ensuring the sustainability of our industry.

Quality Control & Research

Beyond roasting, we have created a dedicated space for quality control and research. To improve the quality of the green coffees we use, understanding all variables is essential. Our company monitors the batches before they arrive in Greece and throughout the entire season. The data we collect is also valuable to our partner farmers.