Indonesia Frinsa Manis
11,50 €
Farm: Frinsa Estate
Altitude: 1350-1800m
Variety: Sigararutang, Andungsari, Timtim, Ateng Super, Borbor
Processing Method: Semi Anaerobic Natural
Cup Profile:
Complex acetic acidity, very layrered. Natural wine like fruit, super clean & clear. Lots of mouthfeel, good integrated sour-candy sweetness. Cherry, soda like
Altitude: 1300-1650m
Farm: Kayu Aro, Mountain Kerinci
Variety: Andung Sari, Sigarar Utang
Method: Natural
Cup profile: Complex cup, notes ranging from caramel, cola berries and on the other side soft tea & floral notes. Good funkiness & soft vinegary brightness from the processing
| Milling | Ground for Chemex, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
|---|
Related products
-
HONDURAS MIGUEL ANGEL PAZ
10,50 € Select options This product has multiple variants. The options may be chosen on the product page -
DECAF COLOMBIA CONDOR
11,00 € Select options This product has multiple variants. The options may be chosen on the product page -
Papua New Guinea Kunjin
9,00 € Select options This product has multiple variants. The options may be chosen on the product page -
Ethiopia Gotiti Organic
12,50 € Select options This product has multiple variants. The options may be chosen on the product page