Indonesia Ijen
12,50 €
Producer: Mt Ijen, East Java
Altitude: 1100-1500m
Variety: Komasti, Andungsari, Bourbon
Processing Method: Anaerobic Natural
Cup Profile: Lack cherry, Orange, Red wine notes, dark chocolate
Altitude: 1300-1650m
Farm: Kayu Aro, Mountain Kerinci
Variety: Andung Sari, Sigarar Utang
Method: Natural
Cup profile: Complex cup, notes ranging from caramel, cola berries and on the other side soft tea & floral notes. Good funkiness & soft vinegary brightness from the processing
| Milling | Ground for Chemex, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
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