Cafec designs and produces the most advanced filter papers for manual coffee brewing.

Cafec paper uses their “Two-Side Crepe” design, an original papermaking technology (Air-through dry) developed in-house.

Thanks to the ideal balance of the height of the crepe on both sides of the paper, it can keep a layer of air in-between the paper and the dripper so that water can flow at an ideal speed, offering a balanced extraction of the flavour.

“It is said that taste of coffee is fixed by roasting, but it is not the final goal. To control the brewing speed and water temperature is pivotal, and how one can easily enjoy delicious coffee at home.”