El Diviso is a standout family-owned farm in Huila, Colombia, led by the visionary young producer Nestor Lasso. Nestled in the mountainous landscape of Pitalito, the farm thrives on rich volcanic soils and ideal climatic conditions. El Diviso has become a hub for innovation in specialty coffee, producing exceptional micro-lots with a focus on scientific processing methods.

Nestor’s commitment to quality and experimentation is exemplified in his work with the rare Pink Bourbon variety , a hybrid known for its floral character and refined sweetness. His meticulous attention to fermentation and drying has earned the farm international recognition, with El Diviso’s coffees consistently sought after by discerning roasters around the world.

Recipe for espresso

in: 18-19gr
out: 36-38gr
Extraction Time: 20-24sec
Water: 93-94 C, 130ppm